India produces the finest tea due to the favourable geographic conditions. We export high quality pure tea. We offer different varieties of tea.
Tea
Black Tea
Our top hill Black tea is more oxidized than any other. It is stronger than all other less oxidised tea. Black teas are processed in either of two ways, CTC (Crush, Tear, Curl) or Orthodox method. For medium and lower quality leaves CTC method is more efficient. Orthodox process is for processing high quality leaves either by hand or machine. Hand process is highly preferred for maintaining the quality and its blend for several years.
Black Tea- CTC Grades:
- BP – Broken Pekoe
- BOP – Broken Orange Pekoe
- BPS – Broken Pekoe Souchong
- PF – Pekoe Fanning
- PD - Pekoe Dust
- D – Dust
Black Tea- Orhodox Grades:
- Whole Leaf Grade
- Broken
- Fanning
- Dust
Green Tea
Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
White Tea
Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items. Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.